Carpineto was founded in 1967 in the small town of Dudda, within the municipality of Greve in Chianti, by the Sacchet and Zaccheo families, who still run it today. Carpineto cultivates in a sustainable and carbon-neutral way 500 hectares of estate land divided among 5 estates in the historic areas of Tuscany: Chianti Classico, Vino Nobile di Montepulciano, Brunello di Montalcino, Alto Valdarno and Maremma.
On an area of more than 500 hectares of land (200 hectares in forest) on which we cultivate more than 500 km of rows with a vast leaf area, Carpineto adopts sustainable precision agriculture with state-of-the-art technology. We produce and use renewable energy from a photovoltaic panel system of more than 150 kW. This is why Carpineto is prodigiously carbon footprint positive, absorbing 26 percent more CO2 released into the atmosphere from any production process traceable to us.
