Our reposado is aged to taste, not time. Using 100% Organic Blue Weber Agave, which is selected at peak sugar levels, the tequila is aged in used American Oak barrels that are reworked and recharred to our specifications. The final blend is a result of selecting barrels that best showcase the interplay between agave and oak. We use natural volcanic spring water from the Navichi Springs, Mexico, trucked in for each production, to ensure a consistent and pure product. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle, a method we intentionally use to gently enhance and lock in the agave’s natural flavors. The juice is fermented in stainless steel vats with proprietary yeast and double distilled in stainless steel pots with copper coils. The tequila is certified organic and kosher.