Produced from natural spring and  rain water, this tequila is cooked in stone and brick ovens. Extraction is done is the traditional Tahona method. Fermentation is done in open air, stainless tanks and distilled 2 times in copper pots.

“The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board. Tasting Notes: Spicy, peppery, and delicious.” -www.g4tequilas.com

NOM 1579

90Points Tequila Matchmaker