he Goose Bay Sauvignon Blanc is a highly regarded, premium white wine produced by Spencer Hill Wines in the South Island regions of Marlborough and Nelson, New Zealand. Distinctly crafted for the global market, it stands out as one of the premier kosher, Mevushal, and Kosher for Passover Sauvignon Blanc Available.
Goose Bay Sauvignon Blanc 2025 750 ml
Wine Profiles: 2 – Medium-Bodied Whites
Regions: Marlborough
Varietals: Sauvignon Blanc
Out of stock
$23.99
Flavor Profile & Characteristics
- The Nose: A highly aromatic bouquet bursting with green kiwi, sharp lemon, honeydew melon, and subtle undertones of banana, layered with a hint of wet hay, nettles, and clean minerality.
- The Palate: Wonderfully crisp and refreshing. It features a medium body and a medium-plus, linear acidity that cuts cleanly across the tongue. Ripe gooseberry and tart green gage plum flavors dominate, beautifully balanced by lush tropical fruit notes and a very delicate touch of French oak from its unique fermentation process.
- The Finish: Crisp, clean, and mineral-driven, offering an excellent structural complexity rarely found in Mevushal whites.
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