Pike Road Chardonnay is made from 100% Willamette Valley fruit Primarily grown on our estate vineyards, the wine also includes smaller lots of fruit grown by our longtime, trusted partners here in the Willamette Valley. We believe this “multi-vineyard” approach results in a more complex, flavorful wine. Our Willamette Valley Chardonnay is harvested and then gently pressed. A portion of the wine is barrel fermented and aged in French oak for 8 months. The remaining is fermented in stainless steel tanks. Both portions go through malo-lactic fermentaion to help soften the acidity and provide an elegant texture. The wine has a fresh, light oak profile, arounded structure and a fruit finish.