Nicolas Feuillatte was born in Paris in 1926 into a family of successful wine and spirits importer-negociants. After the Second World War, he decided to try his luck overseas and in 1960 became the USA’s leading importer of African coffee. A man of passion, always on the look out for the next big venture, he went on to invest in the vineyards of Champagne. The first grapes are sold to negociants. In 1976, he created and produced the eponymous champagne for a close circle of “American friends”. Its commercial success is immediate.

He sold his brand in 1986 to the Centre-Vinicole de la Champagne, and remains an incomparable ambassador to this day, constantly driven by a desire to create, innovate and invent.

Drawing their strength and full flavours from a remarkable array of crus, enhanced by the subtle art of blending, Nicolas Feuillatte champagnes reflect the harmony, finesse and freshness of this unique region. An extensive variety of perfectly ripe grapes make up the champagnes in our range, vinified individually by cru or by area and by grape variety, together with a meticulous selection of Grands Crus and Premiers Cru. The mosaic of soils sculpt wonderfully nuanced champagnes.