Tel: (914) 576-3936   |  31 Quaker Ridge Rd., (Quaker Ridge Shopping Ctr) New Rochelle, NY 10804

Tel: (914) 576-3936
31 Quaker Ridge Rd., New Rochelle, NY

Lagrimas Del Valle Tequila La Loma Plata 750 ml

SKU 898627001698 Category Tags , , ,
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Availability: 3 in stock

$65.99

Bright and citrusy, La Loma is the first Lágrimas release produced using agave from the state of Michoacán. The La Loma rancho, located 1,540 meters above sea level in the mountainous municipality of Villamar, yields mature agave with a high brix level of 38%.

  • Tequila plata produced at Cascahuin (NOM 1123) in El Arenal, Jalisco
  • 2024 vintage
  • Maestro Tequilero Salvador ‘Chava’ Rosales Trejo
  • Made from 100% Azul, aka Blue Weber (Agave tequilana) harvested from the La Loma rancho in Villamar, Michoacán
  • Cooked in masonry steam ovens; crushed using a combination of 70% steel roller mill and 30% traditional stone tahona
  • Agaves crushed by roller mill are fermented in stainless steel tanks; tahona-crushed agaves are fermented naturally using ambient yeast in open-air wooden tanks
  • Double distilled; first distillation occurs in a 2,000 L stainless steel pot still with a copper coil, and the second distillation occurs in a 350 L copper pot still
  • Citrus peel, ripe melon, roasted pine nuts, and clover precede a layered palate of rich agave, bright citrus, and subtle minerality
  • Verified additive free by Tequila Matchmaker

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Lágrimas del Valle (meaning “Tears of the Valley”) is produced in collaboration with the Rosales family of the celebrated Tequila Cascahuín fabrica, in the El Arenal region of Jalisco’s lowlands.

Tequila Cascahuín was founded by Salvador Rosales Briseño in 1904. Four generations later, the fabrica has distinguished itself by producing some of the Valley’s most elegant tequilas.

Lágrimas expands upon Cascahuín’s passion for terroir by seeking out the best single ranches (rancho únicos) in Jalisco—in both the lowlands and highlands. Agave is harvested from a single field and brought to Cascahuín for distillation. This single-parcel approach to tequila production echoes that of wine, prioritizing the soil’s characteristics, and is here reflected in the agaves’ individual flavors and brix (a meaningful variable in the distillation process).

Each bottling of Lágrimas del Valle will represent a single ranch and a single vintage that indicates the year the agaves were harvested. This sophisticated marriage of rancho and fabrica results in distinct batches that speak clearly of time, place, and the custodianship for Jalisco felt by their makers.

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