BiancaVigna was established in 2004 by Enrico and Elena Moschetta, drawing on their family’s vineyard holdings that date back to their grandfather Genesio in the early 20th century. The project grew out of Enrico’s two decades of winemaking experience and Elena’s drive to build an internationally respected estate, supported by her husband, Luca Cuzziol, in export markets. The name and logo reference the white Glera grape and the hills of San Gallo, linking the winery to the land and the Prosecco tradition of Conegliano-Valdobbiadene.

The estate spans 32 hectares in Conegliano, San Pietro di Feletto, and Soligo, with vineyards that capture the diverse expressions of the DOCG’s hillside terroirs. Situated in Ogliano at the heart of the appellation—recognized by UNESCO as a World Heritage site—BiancaVigna emphasizes careful vineyard work and precise winemaking to highlight regional specificity. The wines have earned recognition at Michelin-starred restaurants, leading hotels, and specialty shops, underscoring BiancaVigna’s position as an ambassador for high-quality Prosecco on both the Italian and international stage.