Since the construction of our new winery in 2012, we have combined modern technology with traditional craftsmanship to produce wines with true character. In our cellar, stainless steel tanks and wooden barrels bring together precise fermentation and natural maturation. Gentle handling is our highest priority.
In the historic part of the estate, wooden barrels up to 60 years old rest quietly, where our most valuable wines mature and develop their distinctive depth. Sustainability is a consistent focus of our work: on sunny days, our photovoltaic system generates all the electricity needed for operations, supporting our environmentally responsible approach.
