A century of history confirms the Farina family’s commitment to the land, the vineyard and the art of making wine. Documents from the early 1900s tell of their past as sharecroppers within one of Valpolicella Classica’s most historic farmhouses. As the post-war industrial revolution began, Valpolicella producers seized the agricultural trend of specialization, and the native grape vines became the prized cultivation. The Farina family in the 1960s became owners of the farmhouse and began to sell their wine. The entry of the fourth generation, represented today by Claudio and Elena, began in the 2000s, and marked a revolutionary era of expansion and modernization in Farina. The administrative and production facilities were expanded, including new areas for bottling and wine cellaring. With a focus on sustainability, new winemaking equipment continues to be introduced. The hospitality areas expanded to include a wine boutique, tasting rooms in modern and traditional settings.