“KAH” translates to “life” in the ancient Mayan language, and Day of the Dead, Día de los Muertos, in fact, is a celebration of lives lived.
The multi-day festival brings together family and friends to pray for and remember those they have lost. The customs are based on the belief that mourning and sadness are an insult to the deceased, and therefore, the lives they lived should be celebrated with the food, drink and activities they enjoyed while still alive.
KAH is designed to pay reverence and honor to Mexico, its culture and traditions.
| NOM: | 1472, |
|---|---|
| Agave Type: | Tequilana Weber, |
| Agave Region: | –, |
| Region: | Jalisco (Los Valles), |
| Cooking: | Autoclave (high pressure), |
| Extraction: | Roller Mill, |
| Water Source: | –, |
| Fermentation: | 100% agave, Stainless steel tanks, |
| Distillation: | 2x distilled, |
| Still: | Stainless Steel Pot, |
| Aging: | American White Oak barrels, |
| ABV/Proof: | 40% abv (80-proof) |
