Alluringly rich and silky, this tequila provides a superb balance of cooked agave sweetness, vanilla, and ripe fruits, with hints of peach and roasted nuts with spiced accents. The finish is smooth and offers a whisper of white chocolate, pecan, and almond.

A beautiful balance is achieved through the artful blending of 12 extra añejos and 9 añejos aged 1–5 years. This array of tequilas allows Master Tequilero Pepe Hermosillo to play with dozens of aromas and nuances to craft a flavor profile unlike any other.

Hand-crafted barrels for maturation are made from select trees in the famed Allier region of France, chosen personally by Master Tequilero Pepe Hermosillo. Forest-aged for two years to absorb a unique sense of place, the barrels are then transported to the renowned cooperage of Tronçais & Bertrange, where they are toasted and aged one additional year to create the ultimate vessel for liquid maturation.