Aged for approximately 18 months in four bespoke casks — American white oak, French oak, acacia and cherry — resulting in a complex, intense and exquisitely well-balanced flavor profile.

• On the nose – Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco.

• On the eye – Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process.

• On the palate – Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.