Mount Riley Sauvignon Blanc 2023 750 ml
Availability: 36 in stock
$15.99
- 100% Sauvignon Blanc
- Selected from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley
- Crushed and destemmed prior to pressing
- Fermented in stainless steel with cool temperatures to preserve the lifted aromatics
Color – Light straw with green hues.
Bouquet – Complex aromas of citrus, passionfruit, gooseberries and currant with a touch of crushed herbs.
Palate – Weighty mouthfeel with intense although refined flavors finishing with a crisp acidity.
Drink – Drinking well now; this wine can be enjoyed until late 2027. Great as an aperitif or match with seafood, smoked fish, fresh salads, or chargrilled vegetables
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Sauvignon Blanc Size 750ML
Mount Riley was founded in 1992, when owner John Buchanan decided to leave his job with the second largest winery in New Zealand to go back to his roots. John is a fifth generation Marlborough citizen and Mount Riley is a true family winery; with John’s daughter Amy managing winery operations and his son-in-law, Amy’s husband, Matt Murphy as the winemaker. Matt was the winemaker at Craggy Range for 7 years before marrying Amy and joining Mount Riley. Amy was formerly a lawyer with a great career in both New Zealand and London but has been managing Mount Riley for the past 9 years. The intention for the winery is to remain firmly in family hands for generations to come. This is a winery that is worth investing in and so we have!
