Pacificana is made in a classic California style for a new generation of wine enthusiasts. Fruit is sourced from a variety of coastal climates to achieve richness, balance, and an unbeatable price-to-quality ratio. Each lot ferments for 6 months in French and American barrique oak barrels for the rich and creamy texture that makes California Chardonnay so iconic.

Tasting Notes: Aromas of yellow apple and pineapple are balanced by hints of toasted coconut, butterscotch and vanilla, along with a well-balanced acidity. The perfect balance between oaky, buttery richness and fruity elegance.