Piccini Poggio Alto is a Tuscan red blend produced by the historic Tenute Piccini winery. It is crafted using the traditional Governo all’uso Toscano method, which involves a second fermentation triggered by adding dried grapes to concentrate flavors and sugars.

Showing aromas of ripe red cherries, blackberries, and plums with floral hints of violet and earthy undertones of leather and cocoa. Medium-bodied and smooth with sweet tannins. It offers a decadent sip featuring dried fruit flavors like figs and cherries.