Ron Zacapa Rum “23 Year” 750 ml
Out of stock
$52.99
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum.
Unlike most rums that are made from molasses, our rums are made using the first press of sugar cane. Our fermentation process uses a strain of yeast derived from pineapples which brings out incredible aromas and flavors.
Nose
Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple.
Taste
Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.
Finish
Intricate with honeyed butterscotch, spiced oak and dried fruit.
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Rum “23 Year” Size 750ML
Zacapa rum was created in 1976 to commemorate the 100th anniversary celebration of the foundation of the city of Zacapa. Zacapa is a town in Guatemala located approximately 112 km from Guatemala City. The name Zacapa derives from Nahuatl (Aztec) language and it means “on the river of grass.”
