Today, our operations are led by Scott and Heidi Scheid, a brother-sister duo dedicated to leading the wine industry in quality, innovation, and sustainability.
Since 2017, we’ve been harnessing one of the Salinas Valley’s most abundant renewable resources: wind. Our 400-foot-tall turbine doesn’t just power our entire winery operation and bottling process—it produces enough clean energy to power over 200 homes in our community.
Through diligence, innovative practices, and technology, we’re committed to protecting the planet. You can taste this commitment in every fine bottle of wine we produce.
Our commitment to sustainable and organic certifications is in-step with consumer trends of increased transparency and addressing environmental concerns.
